Wrapping up my quick jaunt to Maui. This was my third trip to the islands, but first time to Maui. I posted earlier about things like luaus and booze and Covid restrictions. Read on for more thoughts, like ziplines, pancakes, and airport bathrooms.
Businesses: Might as well make this a true TravelBlog and highlight a few businesses you should frequent if you’re there. No, you don’t get a discount. Nor do I get any kickbacks. I don’t know if it makes these more or less legitimate. Whatever. I liked them and I’d like them to still be in business should I ever make it back.
*Camp Maui Zipline: There are a few zipline companies in Maui. The one we did was at Camp Maui, just outside of the town of Haiku. Haiku, a small town. Barely even on a map. Old school Hawaii. (See what I did there?)
The zipline company is on an old World War II base, and they claim to have a “museum” of stuff unearthed while digging out the course. Don’t go out of your way for it, though, as it’s really just a couple planes and jeeps in a tent. Then again, the stupid Pearl Harbor exhibit is just a couple stupid ships that you’re not even allowed to walk on because they’re under water. Who the hell puts ships under water? I want my money back.
This is kinda cool, hanging on the walls of the museum, although clearly ripped off from the Pearl Harbor museum. Still, props to FDR for changing “world history” to “infamy.” Not even the first result on thesaurus.com. After the past two presidents, I kinda forgot we used to elect leaders who didn’t fumble through the English language.
To add to the lackluster “museum,” the ziplines are pretty much run of the mill, some barely dropping enough altitude to let gravity do its work. They had to throw Daughter like a damn fastball or else she would’ve come to rest smack dab in the middle. I guess I’m not doing a great job of selling it, but once she asked, they put enough spin on her to make it into a curveball.
That’s because the staff, at least the ones we encountered, made it fun as hell. They were consummate professionals, despite exuding full hang-loose loadie personas. In a weird way, they made the safety elements cool. When listing all the dos and don’ts, a guy who told us to call him Loki started with “Don’t trust your farts.” Then, when reviewing, he asked the most important rule. Safety first? Have fun? “I mean, those are all important,” he said, “but I think I said don’t trust your farts first.” He turns to his co-guide. “Did I forget to tell them that?”
At one point, when they had to scooch past us on a platform (because they had us all go up the ladder first, then they had to get past us to the zipline), they actually snapped their safeties onto each of us as they passed. I was already attached to the line, so if they slipped and fell as they passed me, we both would’ve gone plummeting off the platform, but we’d only go as far as my rope allowed. Guessing it would be easy to half-ass that part on a course they’ve been on thousands of times. I wouldn’t have noticed that they were unattached for the three steps it took to get past us, but I noticed (in a good way) that they clipped onto me. Daughter might’ve worried that made them look like the “only stupid instructor at the zipline.”
But once everything was secure and on the actual zipline, they encouraged hands free, spinning, leaning back. Loki (turns out his real name was Danny, but he didn’t reveal that until the end. Even when you know, you don’t call Superman “Clark”) even did a forward flip off the platform one time, resulting in a barrel roll for the first half of the zip. I’m sure they would’ve preferred having a non-stop line of fit twenty-somethings, but they were totally at ease around a bunch of kids. I doubt either of the guys have children of their own, but their repertoire of dad jokes put this dad to shame. But then you see them working the brakes and coming halfway back up the zipline to collect the lightweight who didn’t quite make it, and they’re back to being caring professionals.
My favorite was one of those difficult stretches where one guide threw my daughter extra hard to get her across. Right after the kid before her only made it partway and Loki had to yank himself uphill to retrieve him. Unlike the other kid, Daughter made it all the way across, but she was totally out of gas. Loki caught her, snapped one of his lines to her then “pretended” to forget about her and turn around when she wasn’t on her feet yet. All of our eyes grew wide as she started to go back up the zipline, thinking he was going to have to go out and get her anyway, when the line caught her after only a foot or two. Then he plays the “Oh, there you are!” and pulls on the line to bring her closer.
Great time, indeed. If you find yourself there, ask for Loki.
*Surfing Goat Dairy: Another jaunt up into the hinterlands, this time to look at goats. And eat cheese. The goats were for Daughter, the cheese was for us.
To be honest, the tour was kinda meh. You get to feed some goats. A ton of female goats plus a handful of males who, in typical dude fashion, try to muscle in with an “Are you gonna eat that?” At first I found the sex disparity odd, but then I remembered that guys don’t lactate. Best we’d get from male goats is some From’Undah Cheese. You’d think that, being a man, that bit of biology wouldn’t escape my notice so readily.
The males are only there to make the ladies pregnant to get the milk, and let me tell ya, they were gettin’ it DONE! Holy crap, the whole damn farm was pregnant. One of them looked either ready to burst, or else she was having quadruplets. The only ones not pregnant were those who recently birthed. There were six baby goats who had been born within the past week, including a baby just born that morning. Four hours old and she could already walk. I’m belatedly disappointed in Daughter for taking a year to figure it out. So much for humanity being the echelon of evolution. Then again, Daughter can now add two triple-digit numbers together while the adult goat peed on his beard to improve his sexual attractiveness.
The cheese was decadent, so clearly Pee-Beard is doing something right. They had hard cheese and soft cheese. “Ping Pong Balls” swimming in garlic oil, a creamy Tahitian lime blend. And I don’t know which goat mixed some horseradish into her teat, but I appreciate the effort.
-Slappy Cakes: You won’t find this one advertised in your hotel lobby. No Viator busses shipping hundreds of blue-hairs to a catamaran to enjoy the local breakfast place. There was still a line out the door.
Once upon a time, on an obscure corner heading into the city of Lahaina, stood a Korean BBQ. One of those restaurants where you cook your own food on a hot plate in the center of your table, a mixture of Japanese teppanyaki and fondue. Unfortunately for that Korean place, the location isn’t overly convenient and, well, who the hell wants to cook for themselves when they go out? Your kitchen is a hell of a lot cheaper.
Fortunately, someone took over the spot and, instead of gutting and revamping the whole thing, pondered if there was something else customers might enjoy cooking on a hot griddle.
Sure, I can make pancakes back at home, too, but the batter doesn’t come in a snazzy squeeze bottle. And, oh yeah, I’m not at home and the hotel doesn’t have a stove top.
So yeah, Slappy Cakes for the win. They’ve got three flavors of pancake batter, but I think one of them is gluten free, so that doesn’t really count. We ordered one tube of buttermilk and one of chocolate. I really wanted to try the red velvet batter that was on the daily special menu, but thought that would be too much pancake. At the time, I believed we’d make another sojourn to the Slappy Cakes. Unfortunately, we never made it back, so the red velvet remains a mystery.
The tubes come with a tapered spout. You have to squeeze a fair amount to get it out, not because the batter’s thick, but because the nozzle’s pretty small. This caters to a bit of an artistic flair. Even moreso when you get two flavors with different colors. Instead of a mon-colored Mickey Mouse, you can make the ears and chin in chocolate, but fill in the eyes with buttermilk. If only I had a little deep red, I don’t know, velvety color to throw in for accent.
You also get toppings. We opted for five, but probably could’ve gone with three, because they fill those dishes up. Fortunately, some of our toppings were crumbled bacon, macadamia nuts, and blueberries, so we could just eat them sans pancake. Next time, I’ll order fewer toppings and get that red velvet batter. I know it was listed as a “daily special,” but the frayed sheet of paper implied this wasn’t its first go-around. I also won’t get the shredded coconut next time, as they provide a coconut syrup free of charge, which was far more scrumptious than the shredded coconut.
They specify that the toppings are only supposed to go on AFTER the pancakes have cooked. Uh huh, sure. I know how insurance works. But bacon cooked into the pancake is a heck of a lot better than on top. You don’t get chocolate chips on top of your ice cream, do you?
The good news is Slappy Cakes doesn’t appear likely to follow the path of its Korean forebear. We got there at 6:55 am (five minutes before they open, because we went on our first morning, when our bodies were still on West Coast time), and the line was already ten deep. It was even longer when we left around 8:00.
The price was affordable, too. Other than having to fly to Maui. Maybe they’ll franchise on the mainland some day, where West Coast time is behind everybody else, not ahead.
Signs, Signs, Everywhere There’s Signs
If you’ve followed some of my other trips, you know I can’t resist a good sign. Only a couple jumped out on this trip, but they’re doozies.
This guy’s got more problems than a minor traffic infraction. I can’t tell if he’s prisoner number 08 or if he blew a .08. I highly doubt either of those are accurate statements. Sure, Hawaii’s gotta be mostly peaceful, but I think they’ve had more than eight prisoners. Shit, before France even had forensics, they made it all they way up to 2460… ooooooooone. (How does one phonetically write out a long lead into the number 1? Wwwwwoooooon? But that’s a different word.)
As for the .08, oh hell no. The baggy eyes, the frazzled hair, the polo that hasn’t seen a laundry room in a week. That guy’s been on a weekend-long bender, at least. Maybe he’s on day 08 of ingesting all his calories through alcohol.
More importantly, why is he allowed to keep his beer with him when he goes to jail? Hey Hawaii, if you have a problem with drinking and driving, maybe you need to take away part of the incentive. Even if it’s empty, as it might be based on the fact that he’s partially crushing it, that’s still a level of dependency the public safety system shouldn’t be encouraging. He’s snuggling that empty can like my daughter with a stuffed animal at night.
Furthermore, how long did it take them to book him? That’s got to be some flat beer. Unless it’s sugar, because on further glance, that doesn’t really look like any alcohol container I’ve ever seen. It could be a pull tab, but that means this guy’s got a time machine, and if movies have taught us anything, it’s that you don’t throw the time traveler in jail because he’s probably here to save all of humanity. And back in his day, .08 wasn’t considered “drunk,” it was considered “breakfast.”
No, I’m back to it being a sugar shaker. This guy’s got more problems than we can possibly imagine. Shame on the state of Hawaii for throwing him into the drunk tank. They’ll only have themselves to blame when he fails to prevent the forthcoming time-pocalypse.
Then we have this beaut, a bathroom, or maybe a conference room, next to the doozy of a TSA checkpoint line. I’m sure a lot of people fly out of Maui, but shouldn’t that give them more experience at ushering us through? Vegas seems to have things dialed, except maybe on a Sunday evening. We were flying out on a Friday morning, when most people should be flying into Hawaii, not out.
We’d heard horror stories about the agricultural checkpoint, but that was a well-oiled machine compared to TSA. I don’t understand their fear of taking agriculture out of the state. I’d think the worry would be bringing in foreign pests would supersede an errant pineapple boarding an airplane.
At least the long line gave me time to contemplate what’s going on inside this bathroom.
Fonzie’s office was, as we all know, inside the men’s bathroom at Arnold’s. But most of his office meetings didn’t take longer than a quick palaver about who does, and does not, deserve to “sit on it.” Nary a breakout session in sight.
Do the meetings inside this particular “conference room” provide continental breakfast or am I supposed to dine before I arrive? I’m a little worried at the placement of that coffee urn. I’ve never encountered asparagus-flavored creamer before. Anything like hazelnut?
I know the sign clearly says it’s for conference room use ONLY, but is it okay if I use it as a bathroom? Or do I have to go to a nearby room, with maybe some folding chairs and an accordion wall, to take a dump? Because I’ve got a keynote address brewing, ready to trumpet out among the attendees. I don’t even need a microphone.
But I am going to need to scan your badge.
Okay, enough with the fun and frivolity. I’m sure the sign means the bathroom is only to be used by people attending a conference in a nearby conference room. It’s not for us plebs doing the pee-pee dance as the TSA cycle through travelers with a pace even the DMV finds offensive. Hopefully the “no liquids” rule doesn’t apply to my bladder. High grade explosives, indeed.
Even the official story doesn’t make sense, however. Who has a meeting at the airport? The hotel next to the airport, sure, but the last thing I want while I’m discussing the application of the newest technology on the whatsit and the best contemporary practices of whosit, is to watch a steady stream of of grumpy erstwhile vacationers being anally probed by government bureaucrats. Most conference attendees already feel that way, they don’t need the metaphor to be acted out.
Then again, that sunburnt guy in the TSA line might pass out if he’s touched. Let’s go to the bathroom and watch the shitshow.
I’ve been to the Big Island twice, once as a child and once as an adult. I’ve done Oahu, but it was literally back in the Reagan Administration. The luau had a kissing line, where everybody lined up to be groped by random strangers. Can’t imagine why they stopped that sexual harassment waiting to happen.
This was my first trip to Maui. My main takeaway is that Maui is very touristy. The world of the resorts isn’t really tied to any sense of reality, much less the island. I’m sure Oahu is the same way, but at least in Oahu (from what I remember), there’s more of an urban environment. The resorts might be on the beach, but they’re still tied into the city. In Maui, the cities are separate.
The Big Island, to me, feels more like “Hawaii.” Lots of different things to see there. You can visit a macadamia nut farm or a coffee plantation, find a waterfall hike, or head into cities, from tiny to middling, each with certain personalities. Allegedly you can do similar things on the “Road to Hana,” which I didn’t do, but on the Big Island, those experiences aren’t isolated on the other damn side of the island, requiring a full day to get to. We didn’t do the Road because we have a seven-year-old and all anyone ever says about it are “Beautiful, but long.” I could never even figure out if there was anything to DO in Hana once you get there, or if you end up driving four hours in heavy traffic for the sole purpose of turning around and driving back. Like the Line Ride in that Simpsons episode.
When I went to the Big Island a few years ago, I had lots of things to say about the Hawaiian language and its lack of consonants. It’s not like people are walking around conversing in Hawaiian, but there’s a conscious attempt to keep it alive. On Maui, I never heard or saw the language much, aside from city names and an occasional “In Hawaiian, ona means drunk, and we hope you get very ona tonight.” At fifteen bucks a drink.
I’m told Maui is “not what it used to be,” that it “used to be a quaint little something or other.” I’m also told that, after shutting themselves off from the rest of the world for 18 months, Maui is now interested in diversifying their economy away from 90% tourism. Maybe they should’ve thought of that before they dug up all the pineapple plants and sugar cane, but meh. We saw a fair number of fruit trees, especially citrus, growing where the sugar cane used to be, but the trees were still tiny. By the time they’ve grown, they’ll be replacing them all with marijuana.
My father-in-law, who has been going to the same time share since he bought it in the 1980s (when it was the “only one in Kaanapali”) insists that the Big Island is now where Maui was thirty years ago. I often say the same thing about Amador County wineries vis-a-vis Napa. If that’s the case, then yuck. I guess I better enjoy the Big Island while I can, then get my ass a timeshare on Kawai before it turns into Vegas.