summer

Not So Magic Mountain

Growing up in Southern California, Six Flags Magic Mountain was always one of my favorite places. So the second my daughter was old enough (tall enough, really), I couldn’t wait to take her there. Unfortunately, when that time finally came around, a few Mondays ago, my first visit in twenty years didn’t live up to those childhood (teenage, really) expectations. 

Back then, the various SoCal amusement parks could be broken down by the ages they catered to. Disneyland, despite its Mickey Mouse and Snow White foundation, wasn’t necessarily the youngest option. That distinction belonged to Knott’s Berry Farm, with not much in the way of rides. Mostly Old West shows and maybe a log ride. It was even the first amusement park to offer a kiddie area in Camp Snoopy, although it was added after the time I would’ve been interested.

While the characters and overall motif at Disneyland caters to little kids, many of the best rides are far from that. That’s probably why it has such staying power and parents can’t wait to take their kids. Hey kids, look at Mickey and Minnie over there while I ride Space Mountain again. 

Now if you took the characters and the Fantasyland rides out of Disneyland, and add in about ten more Space Mountains, you’ve got Magic Mountain. All thrill rides, no frills. My happy spot.

It’s odd that Magic Mountain became a favorite since the single most miserable day of my upbringing happened there. I was about 46 1/2 inches tall. So I had to sit on some benches with my aunt while my mom and older sister went on and then gushed about all the rides. This was back in 1980 or so when there wasn’t any kiddie land. Or misters or tv’s in line or, really, anything other than thrill rides. Fucking brutal. I hope my mom didn’t pay full admission for me. Or my aunt. There ought to be some sort of “Designated Driver” discount for someone who isn’t going on rides. 

Actually, a waterslide park I recently went to was free for anyone over the age of seventy, presumably because they aren’t likely to ride many water slides. Magic Mountain, unfortunately, did not follow that logic, so my mom had to pay full admission when she and I took Daughter, despite not going on any rides. She sat on some of those very benches she left me on back in the Carter administration. 

Revenge is best served cold.

My mom wasn’t the only one who paid more than her fair share. All summer long, I tracked prices that consistently showed the day we wanted to visit at $70. There was also a season pass option that would allow us as many visits as we wanted for the rest of 2023 for only $100, including free parking! That free parking made me think long and hard about paying the extra $30 to upgrade from one day, but I would’ve had to get three season passes. It’s not like I would return without Daughter and if the two of us were going to trek all the way to SoCal for an amusement park day, Mother would probably join us again. So $30 extra bucks times three? Meh, let’s pay for parking.

If only. The walk-up admission wasn’t actually the $70 that was showing on the website as recently as yesterday. This paying a little extra for walking up has become relatively common. My local minor league baseball team was the first place I saw it, about fifteen years ago. At first I thought it was stupid to discourage last-minute customers. Hey, what do you want to do tonight? Should we head to the ballgame? Nah, they charge two bucks more because we didn’t buy it yesterday.

Still not a fan of the practice, but much like assholes backing into parking lots, I’ve made peace with it as a permanent addition to this hellscape. You see, discouraging walk-ups isn’t a glitch in the plan, it’s the actual plan. They need to make staffing decisions, and if they don’t know how many customers are going to show up, they have to pay more hourly wages. If they can predict 24 hours in advance, they can staff (or lack of staff) accordingly. Maybe the issues we had once we were inside Magic Mountain were our own damn fault for not “letting them know” we were coming. That would be their explanation, I’m sure. 

But shouldn’t an amusement park in the middle of summer budget for a handful of walk-ups?

So I expected them to charge us an extra ten percent or whatever. Tag on the minimum wage they’re paying the employee mumbling through an explanation of how one day costs more than an entire year. Because that’s what it came out to. One twenty per person. Plus parking.

Naturally, we asked if we might just get the season pass instead, seeing as it was twenty dollars cheaper than the daily admission. They said no with some gobbledygook explanation of adding the season pass onto the top of today’s admission. In all honesty, I couldn’t tell you what the total price would be. It sounded like we’d get no discount whatsoever for actually having already purchased that day’s tickets. So for $100, you can come all season, but to come today and all season, it’ll put you back $220.

Our Magic Mountain experience didn’t improve much once we were inside. It felt like a ghost town. 

We got there around just before noon, a little over an hour after it opened, but you wouldn’t know that anywhere other than lines for a few rides. I had specifically picked a Monday to avoid  terrible crowds, but sheesh, this place felt at maybe twenty percent capacity. Monday, sure, but it’s still a Monday in Summer. Did the former overshadow the latter? Or is this par for the course these days?

Almost nothing was open between the entry gate and the first batch of rides, about a quarter of the way around the park. We walked past closed Dippin’ Dots stands, closed souvenir shops, an entire closed kiddie land. Perhaps this should’ve been a hint about what the rest of the park was going to be like, but it wasn’t a foreshadowing I portended at that moment.

Of course, Daughter wanted to go on the ride she saw from the parking lot first, so we had to truck all the way over to the far corner. Not a bad starting point, since we’d be starting the day at the back of the park while other attendees (if there were any) would start at the front. If more than half the rides were open, it might’ve been a great plan.

Not that we could track how long lines might be like at Disneyland. Because the Six Flags app absolutely sucks. On the way to the Scream we passed a cool looking ride called Full Throttle. It didn’t seem to have anybody in line, but when I checked the app, it said it was a 55 minute wait (that’s where all the customers are!). No way was Daughter waiting an hour for her very first ride of the day, so we continued on to Scream and Colossus (I refuse to call it by its new name), where we found a “Ride Wait Time” TV that showed Full Throttle only had a 15 minute wait. That jibed more with the line we had seen. Meanwhile, the app on my phone still showed close to an hour. Throughout the day, the screens said one thing, the app said another, and neither seemed to have much bearing on reality.

Scream, meanwhile, had a five-minute wait, so we rode that not once, but twice in a row, which, it turns out, wasn’t great for my constitution. I know I’m getting older, but holy crap, that ride zips you back and forth fifteen different directions. Then went on Batman, the Ride, which also had virtually no line and similar movement. I had to take a breather after riding those back-to-back. 

I’m fine with loops and corkscrews and most of the other things a ride will throw at you, but those rides did this weird bob-and-weave on the drops that brought up a dizziness I’ve never really had on roller coasters. Clearly my center of gravity ain’t where it was when I was nineteen.  I should add to my list of reasons for taking Daughter to Magic Mountain now the fact that, at the rate I’m going, she might not have a ride partner much longer. Then again, Scream pretty much never had more than a five-minute wait (if my app and the screens were to be believed), so maybe I’m not the only one that took a hard pass on that one.

Fortunately I rallied shortly thereafter and didn’t experience that vertigo on any other rides. Waiting an hour for the thirty-second Superman ride, which only goes straight, probably helped.

The lines seemed to fall into that all or nothing range. Less than ten minutes or pushing an hour. Two of the rides with short lines were Ninja, which was state of the art back when I was a regular here in high school, and Revolution. Ah, poor Revolution. The world’s first “successful” loop roller coaster. I’m curious about some of those unsuccessful ones. At one point, Revolution and Colossus were the lifeblood of the park. Now, they’ve rebuilt Colossus to add some upside downs and corkscrews and they’ve rebranded Revolution as “The New Revolution – Classic.” What the hell does that even mean? As far as I could tell by riding it, it’s the same ride it’s been since 1976. 

I guess it’s to be expected for a park that adds a new ride every year. The old ones become obsolete instead of classic. You don’t see that happening at Disneyland, though. Matterhorn, Space Mountain, and Big Thunder might not require a virtual queue like their fancy new Rise of the Resistance, but I’ve never been able to walk right on Space Mountain three times in a row like we did Viper. Maybe a paint job is in order? Because every ride more than a decade old at Magic Mountain looked like it belonged at the state fair. 

The ones I was able to get on, at any rate. Because on a Monday in the middle of summer, half the damn park was closed. Riddler’s Revenge:  closed. Goliath: closed. Lex Luthor: closed. Ninja: closed. Apocalypse, which was my favorite ride and now that Colossus is fancy-dancy upside-down and loop-de-loop, the only genuine, straightforward wooden coaster: closed.

Not just the thrill rides, either. The Justice League building was closed. The carousel might’ve even been closed. The most unconscionable decision on a 100-degree day, they even closed one of the two water rides. Maybe they were pissed more of us didn’t pre-buy access to Hurricane Harbor, their waterslide addendum next door. 

Yes, I know amusement parks have to refurbish from time to time, but don’t they usually try to do those one at a time? Also, there’s this wonderful thing called an offseason. Okay, maybe Disneyland doesn’t have a legitimate offseason, but I’m pretty sure Magic Mountain is literally only open weekends between October and April. Tons of time to close down rides for a paint job. And preferably, one at a time.

Especially the water slides. Did I mention they used to have misters in line? How thoughtful!

So yeah, much like childhood friends or a class reunion, the intervening thirty years hasn’t been kind to my simpatico with Magic Mountain. Once upon a time, we were on the same wavelength regarding the proper types of rides and lines and everything an amusement park should be. Now they’re my stoner friend who never left our hometown and has no clue that the rest of the world has moved on to bigger and better things. Even Universal Studios!

A friend of mine calls this the Sizzler Syndrome. He loved Sizzler growing up, but he refuses to go to it as an adult, because he knows he will be disappointed. There’s probably an element of that going on with me, where the things that entice me about an amusement park today aren’t what I would’ve enjoyed back then. But while Sizzler is probably the same it’s always been, I’m standing my ground and saying Magic Mountain is mostly at fault.

It felt rundown, unkempt, and ignored. There’s been talk that many developers want to tear it down and sell the land. Ironically, the reason it’s in Valencia in the first place is because you couldn’t give that land away sixty years ago. Now it’s prime real estate.

At the rate they’re going, a strip mall might be an improvement. 

Cuckoo for Coconut

I really like the latest food fad.

Which worries me. Because a fad is bound to fade. And I don’t want another bacon.

Remember bacon?

Bacon was once a breakfast staple. Then somebody decided to put it on a burger. And it was good. And the world said, “Wow, I hadn’t thought of that.”

But let’s face it: bacon is awesome. Fat, crunchy, and salty are the cornerstones of any healthy diet.

Sorry, did I say healthy? I meant American.

The real fad part of the bacon journey wasn’t when it took its natural spot atop hamburgers, though. That came in the early aughts, when we started bacon-wrapping everything. Some of it was great. For instance, if you cover your meatloaf with bacon, it protects the outside, and the fat renders down to keep the whole thing moist. Plus the salty and the crunchy still work.

Hell, Emeril Lagasse made an entire career out of it.

But then we went overboard. Some things aren’t meant to be wrapped or rendered in fat. Ever been able to actually eat a bacon-wrapped item on a stick? The bacon loses its structural integrity as soon as you bite into it. Unlike a corn dog, where the rest of the sheath remains intact as you eat it, once you bite into a bacon-wrapped hot dog on a stick, you’re stuck with half a slice of bacon hanging from your mouth (or falling to the ground) with the remaining “entree” being 100% hot dog.

I have yet to meet the french fry that can hold onto its bacon bit all the way to my mouth. And don’t get me started on cheesy fries.

Then we started infusing things with bacon. Of course, to “infuse” something is supposed to mean steeping it in liquid over time. But in practice, it usually just means you add a flavored syrup. With a bacon infusion, you’re losing most of what makes bacon good. The crunchy is gone. The wonderfully-marbled curve of fat, that mouthfeel of heaven, is replaced by a vague smokiness. And I don’t care how many times the Food Network repeats the lie, smokiness and fat aren’t the same taste.

So when you take a shot of bacon-infused vodka, you’re basically just gulping down some alcoholic seawater. I tried a bacon soda once, which I’m pretty sure was just a dirty dishrag strained through a sugar cube.

When Peak Bacon hit, you couldn’t swing a blood pressure monitor without hitting some bacon-flavored contraption. When someone, probably Guy Fieri, proposed bacon-wrapped, bacon-infused bacon, we should have known we’d gone too far.

Remember the chocolate-covered bacon? Yeah, nobody could admit this at the time, but it was never all that good. You never got the proper mixture of the different flavor profiles. It was usually a sweetness on the front, although not too sweet because it was usually dark chocolate, followed by a flood of salt. You never fully got the chocolate flavor, and even the bacon was just lost in the salt. Some brands have forayed back into that realm recently, when you can do it with neither fanfare nor eye-rolls, and I think some of the modern candy bars are getting closer to a proper blend of bacon and chocolate, but it usually needs to be done with bacon bits, not giant strips in the middle.

Of course, I never would have admitted to that opinion back during peak bacon. Saying anything with bacon wasn’t wonderful in 2002 was kind of like admitting to being a communist in 1952. You only did it behind closed doors with people who had sworn a blood oath. Nothing said “Unamerican Activities” more than “it’s a little too much bacon.”

And then, poof, before you knew it, bacon became blase. That bacon-wrapped everything booth at the state fair went from an hour-long line to a walk-up-and-get-it booth. I think the last time I was at the state fair, the deep-fried catfish had a longer wait than the chocolate-covered bacon. Cause deep fried never goes out of style!

All of a sudden, a restaurant that carried more than one bacon item seemed like it was trying too hard. Saying a new bacon idea sounded intriguing became the equivalent of shouting out ‘Murica. If you’re not doing it ironically, you might need an intervention.

That’s the way fads go. Put bacon on your ice cream now, and you might as well be wearing a mullet.

Over the past decade, we’ve had a few smaller food fads, but none of them have approached the bacon craze. They tend to pop up for a season or two then fizzle out. For a little while there, I thought bleu cheese/gorgonzola was poising itself for a breakout. It started popping up in more foods, starting, much like its bacon forebear, in burgers and pastas. Salads started to come with bleu cheese dressing AND bleu cheese crumbles.

But bleu cheese is too intense, too pungent, a flavor for a lot of people. It has a tendency to overpower whatever it is paired with. So does bacon, but maybe we’re learning. Whatever the reason, it never went mainstream. I don’t envision any gorgonzola cookies in the near future. We never bleu-cheese Torani coffee flavoring. No bleu-cheese margaritas, although I’m pretty sure I’ve seen it in martinis. Bleu cheese seems to have settled into an accoutrement, slowly expanding its foothold over the past twenty years.

And I’m good with that, because I like bleu cheese and I don’t want it to go away.

A few years ago, New York Magazine predicted that the “next bacon” would be pumpkin. There are certainly some parallels. Pumpkin’s grown from its dessert roots. It went the coffee route instead of the burger route, because tying yourself to an addictive chemical seems a pretty sure bet. I’ve started seeing dinner pumpkin casserole recipes pop up in my social media feed. Last autumn, there were at least three cereals that came out with pumpkin-spice flavors.

But while I can see pumpkin extending its autumn empire more, I can’t imagine it expanding its borders to become a year-round flavor. It’s a hundred degrees where I live right now. When my armpits and crotch are setting new world records in the World Cup of Moisture,  a nutmeg and clover-flavored squash sounds about as appealing as an adult diaper. For dinner.

Which leads us to the current trend. I wrote about it a little bit in my Hawaii posts, but I love me some coconut, and the month of June seems to be prime-coconut time.

Like some of the previous fads, the flavor can come from multiple sources. Unlike bacon, the extra sources are usually still legitimately coconut. The shredded coconut has a texture that’s rare in other foods, almost crunchy and chewy at the same time. As a milk or water, it has a sweeter element to it.

And, of course, there’s the Torani flavor.

Over the past few summers, coconut seems to be venturing beyond its home base of desserts. It’s made some pretty serious inroads into the coffee and health food fiefdoms next door.

You didn’t know the dessert and health food fiefdoms are next to each other? You must not have the same culinary map as I.

So far, I’ve been loving this coconut expansion. As I mentioned when I was in Hawaii, my wife is no fan of the flavor. She was hoping to give me so much coconut in Hawaii that I would be done with it when I got home. No such luck. All she succeeded in was making me aware that these wonderful Coconut Clusters are available in Costco on the mainland, too!

And hey, I just saw them at Starbucks:

coconut

Then there’s the whole coconut oil, coconut water thing. Coconut oil was briefly being sold as a healthier alternative to vegetable oil. Then there was backlash because it has more fat. Somehow it’s the second decade of the twenty-first century and we can’t figure out that healthy and non-fat aren’t always the same thing. As for the coconut water, I’m not particularly a fan. It doesn’t really taste like coconut, nor like water. It’s just a sweet water. Maybe it “hydrates,” but it doesn’t quench my thirst. But unlike the oil, coconut water doesn’t seem to be going anywhere. Every time I’m at the grocery store, there seems to be some new flavor.

But this is where I start to get worried. Because if coconut expands too fast, or if it starts to cross over into non-coconut friendly areas of the menu, there will be a backlash. The M&Ms were fine. The coated seafood? Okay. Potato chips? I’m starting to get worried. Sure, the chips “made with coconut oil” are one thing, because they don’t taste like coconut. Trust me. But I just recently saw a bona fide “red curry coconut” flavored chip. Naturally, I bought it.

Then saw a menu that put shredded coconut on steak. And to that, even I have to say: “Dammit, coconut, you’re going too far!”

I’m sorry. I take it back. Oh, coconut, I’m going to miss you when nobody will be caught dead trying a new fusion of you.

There might be one saving grace from the future backlash: if coconut becomes the summer flavor. The first time I noticed the new incarnations was at Peet’s Coffee two summers ago. They had a coconut latte. It was delicious. They had a coconut black tie, a mixture of cold brew coffee and condensed milk that they usually do with chicory. It was also delightful. I kept going back to order them. Then one day, probably in early September, I popped in to order a coconut latte, and the barista said, “Sorry, we just switched over to pumpkin spice.”

Oh, so that’s how it’s going to be. A little bit of forewarning would’ve been nice, but whatever. I guess I’ll just wait until May to get my fix again. Shit, how far away is May?

But maybe that will keep things fresh, like the McRib of good taste. Wow, did I just write McRib, fresh, and good taste in the same sentence?

But seasonal flavors have a way of lasting past their shelf life. Pumpkin spice isn’t going anywhere. We roll our eyes at it, but the phrases Autumn and pumpkin-spice are damn-near synonymous. Just like eggnog has its hold on December, although it seems to be ceding ground to whatever the hell “gingerbread spice” is.

So maybe coconut will become the summer flavor. I don’t know what’s so summery about it, because as I said, I don’t think sweetness quenches thirst. But I’m not going to question it as long as it stays relevant.

And I’ll just ignore the fact that Peet’s now keeps the coconut black tie year round. Dammit! Don’t ruin it, guys.

In the meantime, I’m going to go put my head in the sand.

Or maybe my feet.

With a pina colada.